BBA at MIT Nepal
Course Title

Bachelor in Business Administration (BBA)

Course Duration

4 Year

Credit Hours

120 credit hours

Registration Form Register Here

Bachelor of Business Administration (BBA) at MIT is a four-year, 120-credit-hour undergraduate degree program based on a comprehensive understanding of business and management principles. The curriculum of the BBA program is designed to blend a wide range of business-related knowledge in general education with a particular focus on fostering critical thinking and sound decision-making. The outcome of the program is to cultivate the distinctive leadership qualities among BBA graduates essential for success in business roles, within organizational units, or across enterprises and advance their career prospects.

Admission Criteria

  • Completion of grade 10+2 level or equivalent recognized by National Education Board (NEB)

Graduation Criteria

  • Successfully completed 120 credits semester units as outlined in the curriculum.
  • Participate in a minimum of two internship experiences.
  • Maintain a cumulative GPA of 2.0 on a 4.0 scale by completing all required coursework.
  • Fulfil all academic and financial requirements.

Fields of Career Prospects

  • Business Management
  • Marketing and Sales
  • Finance and Accounting.
  • Human Resources
  • Entrepreneurship
  • Business Consulting
  • Supply Chain and Operations:
  • Data Analysis and Business Intelligence
  • International Business
  • Nonprofit and Public Sector
  • Retail Management
  • Hospitality and Tourism Management
  • Healthcare Administration
  • Real Estate Management

Curricular Structure

The BBA program requires the students to study a total of 120 credit hours. The curricular structure of the program comprises the following course components.

General Education Component

Common Professional Component

Internship Component

Elective Component

36 Cr

51 Cr

2 Cr

31 Cr


Total

120 Cr

A Student at Library

Course Content

Code Subject Name Cr Hrs
COM 100 Intro to Mass Communication 3 Hrs
ENG 100 English Composition 3 Hrs
ENV 100 Introduction to Environmental Science 3 Hrs
INT 100 Introduction to Information Technology 3 Hrs
PSY 100 Introduction to Psychology 3 Hrs
SOC 100 Introduction to Sociology 3 Hrs
REL 100 Introduction to Religion 3 Hrs
BUS 150 Business Maths 3 Hrs
COM 200 Public Speaking 3 Hrs
INT 150 Computer Applications 3 Hrs
REL 200 Religions of the World 3 Hrs
ENG 300 Critical Thinking 3 Hrs

Code Subject Name Cr Hrs
- Internship Component 6 Hrs

Code Subject Name Cr Hrs
- Capstone I 3 Hrs
- Capstone II 3 Hrs

Code Subject Name Cr Hrs
Banking and Finance
FIN 400 Intermediate Financial Management -
FIN 410 Intermediate Financial Management II -
FIN 430 Introduction to Investment -
FIN 420 Financial Markets and Institutions -
Marketing
MKT 320 Small Business Marketing and Strategy -
MKT 400 Public Relations -
MKT 410 Advertisement -
MKT 420 Consumer Behavior -
Hospitality, Travel & Tourism
HTT 200 Introduction to Hospitality and Tourism -
HTT 205 Hotel Operations Management -
HTT 410 Planning and Developing Tourism -
HTT 420 Hospitality and Strategic Management -

TOTAL

120 Cr Hrs

Academic Calendar

Calender 1st Sem 2023

Calender

1st Sem 2023

Calender 2nd Sem 2023

Calender

2nd Sem 2023

Calender 3rd Sem 2023

Calender

3rd Sem 2023

Calender 4th Sem 2023

Calender

4th Sem 2023

CCA and ECA Programs

Co-curricular activities (CCAs)

Business Simulation Games

Business Simulation Games

Business Conferences

Business Conferences

Entrepreneurship pitch competitions

Entrepreneurship pitch competitions

Leadership Workshops

Leadership Workshops

Case Competitions

Case Competitions

MS Office Training

MS Office Training

Extra-Curricular Activities (ECAs)

Talent Hunt

Talent Hunt

Motivational Sessions

Motivational Sessions

Sports Competition

Sports Competition

Tree Plantation

Tree Plantation

Awareness Program

Awareness Program

Blood Donation

Blood Donation

Cultural Festivals Celebration

Cultural Festivals Celebration

Cross-Culture Dressing Day

Cross-Culture Dressing Day

Cultural cuisine Day

Cultural cuisine Day